故乡的味道

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托人千山万水地从怡保的老店捎回几盒双黄莲蓉月饼。月饼,是每天在店里烘培的,新鲜得可以听到它跃动的脉搏。定量供应,顾客多如过江之鲫。非常朴实的盒子、非常奢华的味道。水是故乡甜,月是故乡圆;月饼呢,当然是故乡棒啦!

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